Many of Africa’s most vulnerable entrepreneurs are subsistence farmers, stuck in a vicious cycle of poverty without the resources to increase their land’s productivity or their family’s income, tilling the land not for profit, but for survival. This cycle of low productivity and poverty not only limits economic opportunity, but also harms the environment. Traditional farming methods contribute to soil degradation, carbon emissions, and deforestation. However, with access to improved tools, financial support, and sustainable practices, these farmers could become central players in a regenerative agricultural movement that increases food security and combats climate change.